taste of tuesday: au jus sandwiches

love, love, love this sandwich. this recipe was perfect for our Sunday afternoon meal on the patio. so easy and so good. minimal time in a hot kitchen, which maximized my time outside shooting hoops with Jack (he's much better than I am).

Au Jus Sandwiches
Ingredients:

• 3-4 lbs of London Broil
• 2 cups of beef broth
• 2 cups of water
• 1 packet Au Jus seasoning
• 1 packet Good Seasons Italian dressing mix
• hard rolls
• provolone cheese

Directions:

Put everything in the crockpot and cook for at least 8 hours. cut meat and place on hard rolls. put in oven and melt cheese. Serve along side sweet potato fries and strawberry spinach salad. now dip!